Kettering Medical Center Network

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Cook - Part Time - Sycamore Glen Retirement Community

at Kettering Medical Center Network

Posted: 4/5/2019
Job Status: Part Time
Job Reference #: 16241
Keywords:

Job Description

  • Posted Date1 month ago(3/12/2019 1:18 PM)
    Job ID
    2019-16241
    Job Category
    Nutrition/Food Services
    Job Type
    Part-Time
    Shift
    Second Shift
    # of Openings
    1
    Shift Time
    Evening
    FTE
    48 Hours Per Pay Period/FTE 0.60
  • Overview

    Are you looking for an opportunity where you can make a difference and serve our community?

    The Culinary and Nutrition Care department is looking for a dependable, positive Cook to help drive fresh, creative, and cutting edge meals for our residents, staff, family members and other guests.

    Come join a highly motivated, mission driven team that has been locally and nationally recognized!

    Available Benefits:

    • Medical/Dental/Vision Plans
    • Paid Time Off
    • Life, Voluntary Life/Accidental Death & Dismemberment
    • Flexible Spending Accounts (health and dependent care)
    • Retirement Plans (403(b), 457(b)); employer matching
    • Tuition Assistance after six months of employment with solid or above performance
    • Employee/Family Drop-in Care for minor health issues
    • Dependent Back-up Care (Children, Adults & Elders)
    • Employee Assistance Program support services for work-life balance
    • Wellness Incentive Program

    Responsibilities & Requirements

    Under the direction of the Sous Chef, the cook is responsible for:?

    • Handling, storing, preparing, seasoning and cooking food for approximately 150 residents in an upscale, restaurant-style setting
    • Adhering to HACCP and food codes
    • Maintaining proper use and care of equipment and workstation
    • Maintaining stock of items in an la carte kitchen and production areas by specified deadlines
    • Monitoring and recording food temperatures at each meal
    • Using appropriate protective equipment (PPE), food codes (Federal, Ohio, and HACCP) and good sanitation principles when completing tasks?

    Applicants must have:

    • High School Diploma or equivalent
    • Ability to read and write English
    • Ability to follow oral and written directions
    • Minimum of 2 years’ experience in commercial scratch cooking
    • Ability to walk and stand for long periods of time
    • Ability to tolerate frequent temperature changes working with and around equipment that generates heat, steam, and cold
    • Ability to earn ServSafe® Level 1 Certification?within 30 days of hire if not already certified

    PM18

    Preferred Qualifications

    Kettering Health Network would prefer applicants have:

    • ServSafe® Level 1 Certification
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